Thermobec
You know I love gadgets and I love food, right? I had a growing desire for a Thermomix, but being a freelancer with not a huge disposable income, buying one outright wasn’t an option. I went to a demo,...
View Articleall the good food
I think I’ve used the Thermomix every day since I’ve gotten it, which is a good thing! I think the curiosity factor was a big driving factor initially – “ooh, can I make this in it?” – but it’s...
View ArticleThermotime
So this week was a weird one. I had a couple of not great days and then have been sick since Friday. I wondered whether this would dampen my enthusiasm for cooking, but no. If anything, it’s proven to...
View ArticleThis week’s Thermomixing
Here’s some stuff I made this week: Freshly milled spices – so aromatic. I had a bit of a cold earlier in the week, so I made a big batch of chai, put it in a Thermos and took it down to my studio to...
View ArticleThis week’s Thermomixing
Mum just said she felt like Vegemite and butter on toast but we didn’t have any butter. I jumped up and said, “I’ll make some!” She replied, “Do you have a philosophical objection to buying butter...
View ArticleThis week’s Thermomixing
Would it be an exaggeration to say I missed my Thermomix while I was in Malaysia, despite the abundance of delicious Malaysian food I ate? Hmm. Well I wasn’t having withdrawal symptoms, but I got back...
View ArticleThis week’s Thermomixing – Christmas prep
So. Christmas. Do you get sick of all the articles and shows touting tips and tricks for the best Christmas ever? They’re usually trying to tell you you need entrees and mains and desserts and nibblies...
View ArticleA very Thermomixy Christmas
Christmas was great! I was actually way more organised than I thought I’d be, and wrote out a cooking plan of attack and everything (basically, what needed to go in the Thermomix and oven when)....
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